Mothers Day



01209 610414



Mother's Day Menu

Mothering Sunday 31st March 2019


(serving a 2 course & 3 course option only)


Cream of vegetable soup, crusty bread and herb croutons  (v)


Smoked chicken & bacon salad, mixed leaves & Caesar dressing


Traditional prawn cocktail with brown bread & butter


Mushroom & blue cheese crumble with mixed leaf salad (v)


Chefs homemade scotch egg with red onion marmalade




Carvery (Beef, Gammon Ham, Turkey)


(When ordering please indicate whether it is a plated meal or Carvery that you require. You can choose a mix of meats on the carvery option. The Carvery price is per person for ONE visit & one plate.)


or the following plated meals:


Roast topside of Cornish beef, Yorkshire pudding, potatoes and gravy Roast Gammon Ham, apple sauce , potatoes and gravy


Roast boneless crown of West Country Turkey, seasoning and kilted sausage Grilled Seabass fillet on a bed of ratatouille


Chefs homemade nut roast (v)


Beer battered Cod, chips, garden peas, tartar sauce


Mixed vegetable & lentil hotpot with a Davidstow cheddar and potato topping (v) Chicken goujons, chips & baked beans




Elderflower poached pear with elderflower sorbet Apple & raspberry crumble with dairy custard Cream filled profiteroles with chocolate sauce Chefs mini dessert taster selection


Lemon cheesecake with lemon curd ice cream West Country cheeses, crackers & chutney All desserts are vegetarian




2 courses £16 3 courses £ 21.50


Childrens' meals at £6.95 (1 course) or £10.50 for 2 courses


Adult vegetable only roast available £13.50 (2 courses) and £19 (3 courses) It is essential that you inform us of any food allergies prior to ordering.


Mothering Sunday Childrens' menu


(for children aged under 12)



Main courses



Carvery - Beef, Gammon Ham or Turkey or plated meals of


Roast Beef, gravy, roast potatoes and vegetables Roast Gammon Ham, gravy, roast potatoes and vegetables


Roast Turkey, gravy, roast potatoes and vegetables Chicken Goujons and chips


Cod and chips


Tomato Tagliatelle pasta with garlic bread (v) Vegetable only carvery




Chocolate brownie and vanilla ice cream or


Ice cream sundae


(choice of Vanilla, Strawberry or Chocolate chip)


  Children - one course £6.95, two courses £10.50

Opening Times


Monday - Private groups only at this time

Tuesdays - Private groups

Wednesday - 11am  till 4pm

Thursday - 11am to 4pm

Friday - 11am to 4pm

Saturday - 11am to 4pm

Sunday - 12 to 2.30pm   (Sunday carvery)

Contact Details


Squirrels Tea Room, Gwinear Road, Hayle, Connor Downs, Hayle, Cornwall. TR27 5JQ

  (01209) 610414

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